Dinner
Download PDFOur Daily Bread
we bake over 20 varieties of pastries and 10 different breads, several times a day at our Venice Bakehouse-
Selection of freshly baked breads
charred levain with butter + chives, porridge + polenta levain, poppy baguette
$10
-
really good butter + salt
$3
-
Pimento cheese
green tomato relish
$7
-
fresh cheese
honey, salsa macha
$8
-
smoked trout
pickled onion, roe
$9
-
Bread + All Four Spreads
$29
Salads + Veggies
-
Farro Salad
brussels sprouts, squash, pomegranate
$15
-
Black Kale Salad
pickled raisins, pecorino, pine nuts, levain croutons
$18
-
Little Gem Caesar Salad
vegan dressing, cashew "parm", charred romano beans, bakehouse levain croutons
$18
-
Beet Salad
whipped goat cheese, endive, pickled figs
$16
-
Fried Brussels Sprouts
red flame grapes, walnuts, pecorino
$15
-
Hearth Roasted Cauliflower
tahini, zhoug, almonds
$15
-
French Fries
rice wine vinegar, chili flakes, parsley
$9.50
Fried Chicken Dinner for 2
-
southern fried breast, thigh drummie, wing, 2x korean fried tenders w/ sweet chili glaze
superba brioche "texas toast" , green bean salad w/ crispy shallots + mustard seeds, furikake ranch + house hot sauce dippers
$47
We have added a 3% Happy and Healthy Surcharge to your bill. This charge is not a gratuity, but rather supports our ability to provide sustainable earnings and benefits for our team. This charge is optional so please let us know if you’d like it removed from your bill.
First Things First
-
Deviled Eggs
bacon jam, jalapeño + shallot condiment
$9
-
Smokey Tomato Soup
grilled cheese dipper, basil oil
$14
-
Crispy Calamari
castelvetrano olives, meyer lemon, lime aioli, furikake
$16
-
Mushroom Toast
raclette fondue
$15
-
Baja Seafood Cocktail
shrimp, mussels, clams, crispy tortilla chips
$19
-
East + West Coast Oysters
1/2 doz
$23
-
Farmers Market Crudite for Two
spring onion dip, miso honey mustard, smoked beet tahini
$24
Mains
-
Angel Hair Pomodoro
garlic confit, parmesan, basil
$23
-
Vegetable Enchiladas Suizas
summer squash, squash blossoms, salsa verde
$23
-
Roasted Salmon
celery root puree, chili crunch
$31
-
Baja Striped Bass
salmorejo, sungold tomato, cucumber
$31
-
Hearth Roasted Mary’s Half Chicken
garlic rub, spring lettuces, radish, green goddess
$29
-
Chicken Schnitzel
grainy mustard, beet tahini, basil salad
$27
-
Mushroom Campanelle
lion's mane, maitake, porcini breadcrumb, zest
$24
-
Steak Au Poivre
eye of rib, french fries
$35
-
Double Cheeseburger
everything brioche, yellow cheese, superba sauce, onion, pickle, french fries
$21
-
Rigatoni Bolognese
pork + veal ragu, parsley
$25