vanilla glaze, orange zest, sea salt

$11

peach rosemary jam, butter

$8

thick cut levain, pickled onion, flax, sesame

$15

pickled raisins, pecorino, pine nuts, red onion, levain croutons

$18

vegan dressing, cashew "parm", charred romano beans, bakehouse levain croutons

$18

garbanzo, pepperoncini, fresh mozz, za'atar vinaigrette

$21

red flame grapes, walnuts, pecorino

$15

crispy falafel, quinoa tabuleh, tahini, pickles

$21

spring onion dip, miso honey mustard, smoked beet tahini

$24

everything brioche, sunny eggs, applewood bacon, yellow cheese, watercress, crispy potatoes

$17.50

sprouted wheat bread, sharp cheddar dill, cucumber + tomato, house made chips

$20

sesame hoagie roll, fontina, onions + pepps, turkey jus, avo, housemade chips

$21

everything brioche, yellow cheese, superba sauce, onion, pickle, french fries

$21

add: bacon $4

sub: impossible patties $4

sub: GF bun $2

pain au lait bun, slaw, jalapeño aioli, french fries

$19.50

Each

$3.50

$8

$8

$7

$6

$4

$7

$9.50

$9

$23

avocado, turmeric, cherry tomatoes, smoked chili vin, torn levain

$17

sunny eggs, applewood bacon, kale, crispy potatoes, levain toast

$22

boursin cheese, chives, frisée salad, levain toast

$19

salsa verde, charred poblano, cotija, crema

$19

bakehouse levain, scallions, white cheddar

$16

spanakopita danish, poached egg, mixed greens

$14

bakehouse english muffin, oven roasted tomato, poached eggs, smoked hollandaise

$21

chia, almonds, market berries, toasted coconut, maple

$13

scrambled egg, chorizo, crispy potato, cheddar, caramelized onion, avocado crema, hot sauce

$17

golden syrup, candied pecans, vanilla crème fraiche

$17

vermont maple syrup, french butter, sea salt

$18

beet cured salmon, 8-minute egg, arugula, red onion, charred scallion cream cheese, tomatoes, everything baguette

$20

sprouted brown rice, baby kale, 8-minute egg, avocado, almonds

$18.50

scoop of tuna + $4

add crispy falafel + $4

add chicken + $4.50

sprouted brown rice, roasted vegetables, pickles, umami dressing

$25.50

garlic rub, spring lettuces, radish, green goddess dressing

$29

charred levain with butter + chives, porridge + polenta levain, poppy seed baguette

$10

$3

green tomato relish

$7

fried pepitas

$6

honey, salsa macha

$8

pickled onion, roe

$9

$29

bacon jam, jalapeño + shallot condiment

$9

grilled cheese dipper, basil oil

$14

brussels sprouts, squash, pomegranate

$15

watermelon radish, pickled onion, flax sesame

$15

raclette fondue

$15

avocado, lime, frisée

$21

1/2 doz

$23

spring onion dip, miso honey mustard, smoked beet tahini

$24

pickled raisins, pecorino, pine nuts, levain croutons

$18

vegan dressing, cashew "parm", charred romano beans, bakehouse levain croutons

$18

whipped goat cheese, endive, pickled figs

$16

garbanzo, pepperoncini, fresh mozz, za'atar vinaigrette

$21

red flame grapes, walnuts, pecorino

$15

gochujang tofu, pine nuts, fried curry leaves

$15

rice wine vinegar, chili flakes, parsley

$9.50

crispy falafel + $4

chicken + $4.50

scoop of tuna + $4

everything brioche, sunny eggs, applewood bacon, yellow cheese, watercress, crispy potatoes

$17.50

sprouted wheat bread, sharp cheddar, dill, cucumber + tomato, house made chips

$20

sesame hoagie roll, fontina, onions + pepps, turkey jus, avo, housemade chips

$21

everything brioche, yellow cheese, superba sauce, onion, pickle, french fries

$21

add bacon + $4

sub impossible patties + $4

sub GF bun + $2

pain au lait bun, slaw, jalapeno aioli, french fries

$19.50

sprouted brown rice, baby kale, avocado, 8-minute egg, almonds

$18.50

crispy falafel + $4

chicken + $4.50

scoop of tuna + $5

sprouted brown rice, roasted vegetables, pickles, umami dressing

$25.50

crispy falafel, quinoa tabuleh, tahini, pickles

$21

garlic boursin goat cheese, chives, french fries

$20

garlic confit, parmesan, basil

$23

pork + veal ragu, parsley

$25

garlic rub, spring lettuces, radish, green goddess dressing

$29

summer squash, squash blossoms, salsa verde

$23

charred levain with butter + chives, porridge + polenta levain, poppy seed baguette

$10

$3

green tomato relish

$7

honey, salsa macha

$8

pickled onion, roe

$9

$29

brussels sprouts, squash, pomegranate

$15

pickled raisins, pecorino, pine nuts, levain croutons

$18

vegan dressing, cashew "parm", charred romano beans, bakehouse levain croutons

$18

whipped goat cheese, endive, pickled figs

$16

red flame grapes, walnuts, pecorino

$15

gochujang tofu, pine nuts, fried curry leaves

$15

rice wine vinegar, chili flakes, parsley

$9.50

superba brioche "texas toast" , green bean salad w/ crispy shallots + mustard seeds, furikake ranch + house hot sauce dippers

$47

bacon jam, jalapeño + shallot condiment

$9

grilled cheese dipper, basil oil

$14

castelvetrano olives, meyer lemon, lime aioli, furikake

$16

raclette fondue

$15

avocado, lime, frisée

$21

1/2 doz

$23

spring onion dip, miso honey mustard, smoked beet tahini

$24

garlic confit, parmesan, basil

$23

summer squash, squash blossoms, salsa verde

$23

celery root puree, chili crunch

$31

salmorejo, sungold tomato, cucumber

$31

garlic rub, spring lettuces, radish, green goddess dressing

$29

grainy mustard, beet tahini, basil salad

$27

lion's mane, maitake, porcini breadcrumb, zest

$24

eye of rib, french fries

$35

everything brioche, yellow cheese, superba sauce, onion, pickle, french fries

$21

pork + veal ragu, parsley

$25

Cava Brut Nature ‘15 (Catalonia, ES)

$16

$64

Brut Rosé NV (Ravenna, IT)

$15

$60

‘Pamolo’ Pet-Nat ‘21 (Dalmatia, HR)

$16

$64

‘Terra Alpina’ Pinot Grigio ‘20 (Vigneti Delle Dolomiti, IT)

$13

$52

Sauvignon Blanc ‘20 (France)

$14

$58

‘Feriheit’ Grüner Veltliner ‘21 (Kremstal, AT)

$15

$60

Ravines ‘16 (Finger Lakes, NY)

$15

$60

Riesling ‘20 (Finger Lakes, NY)

$16

$64

Chardonnay ‘19 (Arroyo Seco, CA)

$16

$64

Rosé ‘21 (Côte de Provence, FR)

$14

$60

Muscadet ‘21 (Loire Valley, FR)

$16

$60

‘Mother’ Skin Contact Grenache Blanc ‘21 (Santa Ynez Valley, CA)

$16

$64

‘Lion For Real’ Skin Contact Chardonnay NV (Monterey, CA)

$16

$66

Pinot Noir ‘18 (Central Coast, CA)

$14

$56

Pinot Noir ‘21 (Willamette Valley, OR)

$16

$64

Grenache ‘18 (Rhone, FR)

$15

$64

‘Rioja Reserva’ Tempranillo ‘16 (Brinas, SP)

$15

$64

Malbec ‘20 (Santa Barbara County, CA)

$16

$65

Merlot/Cabernet (Bordeaux, FR)

$17

$68

$8

$8

‘Spectro Hazy’ IPA, CA

$9

$9

$5

$6

$6

$8

$7

$6

$8

‘Grapefruit Paloma’ Hard Kombucha, CA

$9

$7

$7

$8

$9

$7

fresh squeezed orange , seasonal fruit

$12.50

plum tomatoes, togarashi, hot sauce

$9

fresh squeezed orange juice, sparkling wine

$12

tequila la paz, prickly pear, agave, pink sal

$13

fermented gin, basil, prosecco, lemon

$10

lemonade, ginger, and thyme

$6

matcha, mint, soda

$5

pineapple, grains of paradise, cubeb pepper

$5.50

$3.50

$4

$3

$3

$4

$4

$5

$4.50

$6

$6

$6

$6

$6

Add CBD $3

$5

$3.50

$5.50

$6.50

Milk Alternative - Oat/Almond $0.50

$3.50

$4.50

$3.50

$3

$6.50

$6.50

$9

$9

$10

$5.50